Handbook of food and beverage fermentation technology/ edited by Y.H. Hui ... [ve bşk.].

Language: English Series: Food science and technology ; 134 Publisher: New York : Marcel Dekker 2004Description: xii, 919 sayfa: resimliContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TP371.44 .H36 2004 (Browse shelf(Opens below))	TP				Available			0001621

Includes bibliographical references and index.

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