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Handbook of food and beverage fermentation technology/

Handbook of food and beverage fermentation technology/ edited by Y.H. Hui ... [ve bşk.]. - xii, 919 sayfa: resimli - Food science and technology ; 134 . - Food science and technology ; 134 .

Includes bibliographical references and index.

ISBN: 0824747801 459,97899999999998

Subjects--Topical Terms:
Fermented foods--Handbooks, manuals etc.
Beverages--Microbiology--Handbooks, manuals etc.
Fermentation--Handbooks, manuals etc.

LC Class. No.: TP371.44 / .H36 2004

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