Basic food microbiology/ George J. Banwart ; George J. Banwart.

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Language: English Publisher: New York : Van Nostrand Reinhold 1989Edition: 2nd edDescription: 773 sayfa: resimliContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	QR115 .B34 1989 (Browse shelf(Opens below))	QR				Available	Genel Bağış		0005141

"An AVI book."

Includes bibliographies and index.

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