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Basic food microbiology/

Banwart, George J..

Basic food microbiology/ George J. Banwart ; George J. Banwart. - 2nd ed. - 773 sayfa: resimli

"An AVI book." Includes bibliographies and index.

ISBN: 0442221207

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .B34 1989

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