Taze balıkta kalite ve kalite değişimleri = quality and quality changes in fresh fish/ Editör H.H. Huss ; çevirenler Mehmet Çelik, Aygül Küçükgülmez.

Language: Turkish Series: Nobel yayın no ; 1240. | Fen Bilimleri ; 62Publisher: Ankara : Nobel Yayın Dağıtım 2007Description: 195 sayfa ; 30 cmContent type:

metin

Media type:

aracısız

Carrier type:

cilt

ISBN:

9786053950387

Uniform titles:

Türkçe
quality and quality changes in fresh fish Türkçe

Subject(s):

LOC classification:

SH335.5 .T39 2007

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	SH335.5 .T39 2007 (Browse shelf(Opens below))	SH				Available			0051660

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Özgün adı: Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control.

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