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Taze balıkta kalite ve kalite değişimleri = quality and quality changes in fresh fish/

Taze balıkta kalite ve kalite değişimleri = quality and quality changes in fresh fish/ Editör H.H. Huss ; çevirenler Mehmet Çelik, Aygül Küçükgülmez. - 195 sayfa ; 30 cm. - Nobel yayın no ; 1240. Fen Bilimleri ; 62 . - Nobel yayın no ; 1240. Fen Bilimleri ; 62 .

Dizin var. Kaynakça var. Özgün adı: Fresh fish--quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control.

ISBN: 9786053950387

Subjects--Topical Terms:
Fishery products--Quality control.
Fishery processing--Quality control.

LC Class. No.: SH335.5 / .T39 2007

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