Handbook of fermented functional foods/ edited by Edward R. Farnworth.

Language: English Series: Functional foods and nutraceuticals series | Functional foods and nutraceuticals seriesPublisher: Boca Raton : CRC Press 2008Edition: 2nd edDescription: xviii, 581 sayfa: resimli; 25 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	QP144.F86 H36 2008 (Browse shelf(Opens below))	QP				Available			0001618

Includes bibliographical references and index.

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