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Handbook of fermented functional foods/

Handbook of fermented functional foods/ edited by Edward R. Farnworth. - 2nd ed. - xviii, 581 sayfa: resimli; 25 cm. - Functional foods and nutraceuticals series . - Functional foods and nutraceuticals series .

Includes bibliographical references and index.

ISBN: 9781420053265 300,04000000000002

Subjects--Topical Terms:
Functional foods--Handbooks, manuals etc.
Fermented foods--Health aspects--Handbooks, manuals etc.
Food Microbiology.
Fermentation.
Nutrition Physiology.

LC Class. No.: QP144.F86 / H36 2008

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