Food-borne pathogens : methods and protocols/ edited by Catherine Adley.

Language: English Series: Methods in biotechnology ; 21.Publisher: Cambridge : Humana Press 2005Description: xi, 267 sayfa: resimli; 24 cmContent type:

metin

Media type:

aracısız

Carrier type:

cilt

ISBN:

158829465X

Subject(s):

LOC classification:

QR201.F62 F65 2005

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	QR201.F62 F65 2005 (Browse shelf(Opens below))	QR				Available			0001567

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