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Food-borne pathogens : methods and protocols/

Food-borne pathogens : methods and protocols/ edited by Catherine Adley. - xi, 267 sayfa: resimli; 24 cm. - Methods in biotechnology ; 21. . - Methods in biotechnology ; 21. .

ISBN: 158829465X 187,655

Subjects--Topical Terms:
Foodborne diseases--Molecular diagnosis.
Food--Microbiology.
Molecular microbiology.
Food Microbiology.
Food Analysis--methods.
Food Contamination--prevention & control.
Food Poisoning--prevention & control.

LC Class. No.: QR201.F62 / F65 2005

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