Geleneksel metotlar ile üretilen domates ve biber salçalarında aflatoksin risk profilinin değerlendirilmesi/ Nurşah Gülöksüz Şahin ; Nurşah Gülöksüz Şahin; danışman Alper Kürşat Demirkaya.

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Language: Turkish Series: Ref | no: 10402730 | Ref | no: 10402730Publisher: Bilecik : Bilecik Şeyh Edebali Üniversitesi 2021Description: XI, 92 sayfa: resimli; 30 cm. + 1 CD-ROMContent type:

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Dissertation note: Tez (Yüksek Lisans) -- Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Enstitüsü Biyoteknoloji Anabilim Dalı, Bilecik, .

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Thesis	Prof. Dr. Azmi Özcan Kütüphanesi			Depo	Tez/703 (Browse shelf(Opens below))					Available			T0000703

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İngilizce eser adı: Evaluation of aflatoxin risk profile in tomatoes and pepper pastes produced by traditional methods.

Tez (Yüksek Lisans) -- Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Enstitüsü Biyoteknoloji Anabilim Dalı, Bilecik, .

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