Food chemistry/ edited by Owen R. Fennema.

Language: English Series: Food science and technology ; 15Publisher: New York : M. Dekker 1985Edition: 2nd ed., rev. and expandedDescription: x, 991 sayfa: resimliContent type:

metin

Media type:

aracısız

Carrier type:

cilt

ISBN:

0824772717

Subject(s):

LOC classification:

TX541 .F65 1985

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TX541 .F65 1985 (Browse shelf(Opens below))	TX				Available	Genel Bağış		0004924

Includes bibliographies and index.

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