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Food chemistry/

Food chemistry/ edited by Owen R. Fennema. - 2nd ed., rev. and expanded. - x, 991 sayfa: resimli - Food science and technology ; 15 . - Food science and technology ; 15 .

Includes bibliographies and index.

ISBN: 0824772717

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.

LC Class. No.: TX541 / .F65 1985

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