Süt ve süt ürünlerinde acı tat oluşumu : yardımcı ders kitabı (tercüme)/ editör Özer Kınık, Sıddık Gönç, Nayil Dinkçi.

Language: Turkish Series: Ege Üniversitesi Ziraat Fakültesi yayınlar ; no. | 550Publisher: İzmir : Ege Üniversitesi Ziraat Fakültesi 2002Description: XI, 120 sayfa: tabloContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Materials specified	Status	Notes	Barcode
Book	Prof. Dr. Azmi Özcan Kütüphanesi	Birûni Salonu	TX556 .S88 2002 (Browse shelf(Opens below))	TX	Available	MYO	0002967
Book	Prof. Dr. Azmi Özcan Kütüphanesi	Birûni Salonu	TX556 .S88 2002 (Browse shelf(Opens below))	TX	Available	MYO	0002968
Book	Prof. Dr. Azmi Özcan Kütüphanesi	Birûni Salonu	TX556 .S88 2002 (Browse shelf(Opens below))	TX	Available	MYO	0002933

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