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Süt ve süt ürünlerinde acı tat oluşumu : yardımcı ders kitabı (tercüme)/

Süt ve süt ürünlerinde acı tat oluşumu : yardımcı ders kitabı (tercüme)/ editör Özer Kınık, Sıddık Gönç, Nayil Dinkçi. - XI, 120 sayfa: tablo - Ege Üniversitesi Ziraat Fakültesi yayınlar ; no. 550. . - Ege Üniversitesi Ziraat Fakültesi yayınlar ; no. 550. .

Kaynakça var. Le Lait yayını

ISBN: 9754835322 TL0,01

Subjects--Topical Terms:
Süt ürünleri Tat ve koku.
Süt ürünleri Duyusal değerlendirme.

LC Class. No.: TX556 / .S88 2002

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