Gıda mikrobiyolojisi :gıda endüstrisi için temel esaslar ve uygulamalar = Lebensmittelmikrobiologie/ Klaus Pichhardt ; Klaus Pichhardt; çeviren Yılmaz Sekin, Nural Karagözlü.

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Language: Turkish Series: Literatür Yayınları ; 115.Publisher: İstanbul : Literatür Yayıncılık 2004Description: XXIV, 258 sayfa: resimliContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	QR115 .P53 2004 (Browse shelf(Opens below))	QR				Available	MYO		0002833

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