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Gıda mikrobiyolojisi :gıda endüstrisi için temel esaslar ve uygulamalar = Lebensmittelmikrobiologie/

Pichhardt, Klaus.

Gıda mikrobiyolojisi :gıda endüstrisi için temel esaslar ve uygulamalar = Lebensmittelmikrobiologie/ Klaus Pichhardt ; Klaus Pichhardt; çeviren Yılmaz Sekin, Nural Karagözlü. - XXIV, 258 sayfa: resimli - Literatür Yayınları ; 115. . - Literatür Yayınları ; 115. .

Kaynakça ve dizin var.

ISBN: 9750401905

Subjects--Topical Terms:
Gıda maddeleri Mikrobiyoloji.
Food--Microbiology.

LC Class. No.: QR115 / .P53 2004

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