Quality assurance for the food industry : a practical approach/ J. Andres Vasconcellos ; J. Andres Vasconcellos.

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Language: English Publisher: Boca Raton, FL : CRC Press 2004Description: xxv, 421 sayfa: resimliContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TP372.5 .V37 2004 (Browse shelf(Opens below))	TP				Available			0001758

Includes bibliographical references and index.

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