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Quality assurance for the food industry : a practical approach/

Vasconcellos, J. Andres.

Quality assurance for the food industry : a practical approach/ J. Andres Vasconcellos ; J. Andres Vasconcellos. - xxv, 421 sayfa: resimli

Includes bibliographical references and index.

ISBN: 0849319129 263,13299999999998

Subjects--Topical Terms:
Food industry and trade--Quality control.

LC Class. No.: TP372.5 / .V37 2004

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