Et ve kalite/ Uğur Göğüş ; Uğur Göğüş.

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Language: Turkish Publisher: Ankara : Tıp Teknik Yayınları 2001Description: 295 sayfa: resimliContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TS1962 .G64 2001 (Browse shelf(Opens below))	TS				Available			0001584

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Previous	TS1955 .G65 1994 Et ürünleri işleme mühendisliği/	TS1955 .G65 1999 Et ürünleri işleme mühendisliği/	TS1960 .R57 2016 Risāle-i Kassāblık: Kasaplık Risalesi/	TS1962 .G64 2001 Et ve kalite/	TS1962 .G64 2001 Et ve kalite : hata eleme yöntemi (HEY) ve asgari kalite temin yöntemi (AKTY)/	TS1962 .G64 2001 Et ve kalite : hata eleme yöntemi (HEY) ve asgari kalite temin yöntemi (AKTY)/	TS1968 .E34 1988 Egg and poultry-meat processing/	Next

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