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Et ve kalite/

Göğüş , Uğur .

Et ve kalite/ Uğur Göğüş ; Uğur Göğüş. - 295 sayfa: resimli

Dizin var.

ISBN: 975840555 17,89

Subjects--Topical Terms:
Et--Kalite.
Et--Mikrobiyoloji.

LC Class. No.: TS1962 / .G64 2001

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