On food and cooking : the science and lore of the kitchen/ Harold McGee ; Harold McGee.

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Language: English Publisher: New York : Collier Books 1988Description: XVII, 684 sayfa: resimli; 24 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TX651 .M27 1988 (Browse shelf(Opens below))	TX				Available	Genel Bağış		0010483

Originally published: New York : Scribner, 1984.

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