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On food and cooking : the science and lore of the kitchen/

McGee, Harold.

On food and cooking : the science and lore of the kitchen/ Harold McGee ; Harold McGee. - XVII, 684 sayfa: resimli; 24 cm.

Originally published: New York : Scribner, 1984. Kaynakça ve dizin var.

ISBN: 0020346212 0,01

Subjects--Topical Terms:
Cookery.
Food.

LC Class. No.: TX651 / .M27 1988

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