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Restoran işletmeciliği: restoranlar ve lokantalar nasıl yönetilir?/

Bingöl, Ramazan.

Restoran işletmeciliği: restoranlar ve lokantalar nasıl yönetilir?/ Ramazan Bingöl ; Ramazan Bingöl. - 6. Baskı - 366 sayfa; 22 cm. - Timaş Yayınları ; 1238. İş Dünyas ; 4 . - Timaş Yayınları ; 1238. İş Dünyas ; 4 .

Kaynakça var.

ISBN: 9752631568

Subjects--Topical Terms:
Hotels--Marketing.
Oteller--Pazarlama.
Hotel management.
Otel yönetimi.
Restaurant management.
Restoran yönetimi.
Food service.
Besin hizmeti.

LC Class. No.: TX911.3.R47 / B56 2013

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