Toplu yemek işletmeleri için yiyecek içecek yönetimi/ Mehmet Oğuzhan İlban ; Mehmet Oğuzhan İlban, Gürcan Karadut.

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Language: Turkish Series: Detay yayınları ; 960Publisher: Ankara : Detay Yayıncılık 2018Description: XII, 321 sayfa: tablo; 25 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	BŞEÜ Söğüt MYO Kütüphanesi				TX911.3 .I43 2018 (Browse shelf(Opens below))	TX				Available	Genel Bağış		0064795

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