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Toplu yemek işletmeleri için yiyecek içecek yönetimi/

İlban, Mehmet Oğuzhan.

Toplu yemek işletmeleri için yiyecek içecek yönetimi/ Mehmet Oğuzhan İlban ; Mehmet Oğuzhan İlban, Gürcan Karadut. - XII, 321 sayfa: tablo; 25 cm. - Detay yayınları ; 960 . - Detay yayınları ; 960 .

Kaynakça var.

ISBN: 9786052540121

Subjects--Topical Terms:
Toplu yemek pişirme.
Mutfaklar--Donanım.
Yemek servisi--Yönetim.

LC Class. No.: TX911.3 / .I43 2018

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