Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar/ Klaus Pichhardt ; Klaus Pichhardt ; çeviren Yılmaz Sekin, Nural Karagözlü.

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Language: Turkish Series: Literatür Yayınları ; 115.Publisher: İstanbul : Literatür 2006Edition: 2. bsDescription: xxiv, 358 sayfaContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Materials specified	Status	Notes	Barcode
Book	Prof. Dr. Azmi Özcan Kütüphanesi	Birûni Salonu	QR115 .P53 2006 (Browse shelf(Opens below))	QR	Available	Marmara Çağdaş Eğitim Vakfı	0023395
Book	Prof. Dr. Azmi Özcan Kütüphanesi	Birûni Salonu	QR115 .P53 2006 (Browse shelf(Opens below))	QR	Available	Marmara Çağdaş Eğitim Vakfı	0023396
Book	Prof. Dr. Azmi Özcan Kütüphanesi	Birûni Salonu	QR115 .P53 2006 (Browse shelf(Opens below))	QR	Available		0000383

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