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Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar/

Pichhardt, Klaus.

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar/ Klaus Pichhardt ; Klaus Pichhardt ; çeviren Yılmaz Sekin, Nural Karagözlü. - 2. bs. - xxiv, 358 sayfa - Literatür Yayınları ; 115. . - Literatür Yayınları ; 115. .

Kaynakça ve dizin var.

ISBN: 9750401905 YTL26,69

Subjects--Topical Terms:
Gıda maddeleri Mikrobiyoloji.
Food--Microbiology.

LC Class. No.: QR115 / .P53 2006

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