000			03252nam a22003977a 4500
001			0060844
003			KOHA_MİRAKIL
005			20260207004315.0
007			ta
008			170912b2015 xx |||gr||||#||||0|eng |
020			_a9783319119397
020			_a9783319119403
020			_a3319119400
020			_a3319119397
020			_a
020			_c532,82000000000005
040			_aTR-BiSEU _btur _cTR-BiSEU _erda
041	0		_aeng
050			_aHD9000.5 _b.L54 2015
100	1		_aNotarnicola, Bruno.
245	1		_aLife cycle assessment in the agri-food sector: case studies, methodological issues and best practices/ _cBruno Notarnicola ; Bruno Notarnicola, Roberta Salomone, Pietro A. Renzulli, Rocco Roma, Alessan K.,.
264		1	_aCham : _bSpringer _c2015
300			_a390 page; 25 cm.
336			_ametin _btxt _2rdacontent
337			_aaracısız _bn _2rdamedia
338			_acilt _bnc _2rdacarrier
500			_aIncludes bibliographical references.
505			_aThis book examines environmental hotspots, methodological issues and best practices for the agri-food sector from a life cycle perspective. The aim is to create practical guidelines for the LCA community and the main actors of the agro-food chains: farmers, manufacturing companies, consumers and others. The book is focused on some of the most relevant and productive agri-food supply chains, including olive oil, wine, cereals and derived products, meats, dairy products and fruit. The first chapter introduces key concerns, applications, and methodological uncertainties of the application of life cycle assessment (LCA) principles and practices to the agri-food sector, offering an overview of the main dietary issues, which acknowledges the importance of consumer behaviour. Chapter 2 focuses on the olive oil industry, an economically significant sector. The authors undertake a review of international LCA implementation, a description of LCA implementation problems and application guidelines. The third chapter surveys the wine sector, offering a critical review of existing LCA methodologies and case studies, and a description of scientifically sound environmental improvements suggested by published LCAs. Chapter 4 covers the principal cereal and derived products, presents conclusions and describes the main hot spots in the cereal supply chain. Chapter 5 explores livestock and derived edible products, a sector which has an important economical role and which is associated with adverse environmental effects, covering LCA implementations, methodological problems and best practices. The final chapter focuses on fruit products, among the less environmentally damaging foods in western diets. After an overview of the European fruit industry, the authors discuss methodological problems concerned with the application of LCA to the sector and propose practical guidelines.
650		0	_aFood industry and trade--Environmental aspects. _9112518
650		0	_aAgriculture--Environmental aspects. _925415
650		0	_aProduct life cycle. _9112519
650		0	_aGıda endüstrisi ve ticareti--Çevresel yönler. _9112520
650		0	_aTarım--Çevresel yönler. _9112521
650		0	_aÜrün yaşam Döngüsü. _9112522
942			_2lcc _cBK
999			_c60645 _d60645