| 000 | 01012nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | 0060815 | ||
| 003 | KOHA_MİRAKIL | ||
| 005 | 20260207004312.0 | ||
| 007 | ta | ||
| 008 | 170912b2006 xx |||gr||||#||||0|eng | | ||
| 020 |
_a9780387307800 _q(hbk.) |
||
| 020 | _a038730780X | ||
| 020 |
_a0387308083 _q(e-book) _c278,94 |
||
| 040 |
_aTR-BiSEU _btur _cTR-BiSEU _erda |
||
| 041 | 0 | _aeng | |
| 050 |
_aTX541 _b.S24 2006 |
||
| 100 | 1 | _aSahin, Serpil. | |
| 245 | 1 |
_aPhysical properties of foods/ _cSerpil Sahin ; Serpil Sahin and Servit Gulum Sumnu. |
|
| 264 | 1 |
_aNew York : _bSpringer _c2006 |
|
| 300 | _axiii, 257 page: illustrations; 26 cm | ||
| 336 |
_ametin _btxt _2rdacontent |
||
| 337 |
_aaracısız _bn _2rdamedia |
||
| 338 |
_acilt _bnc _2rdacarrier |
||
| 490 | 0 | _aFood science text series | |
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood--Analysis. _93879 |
|
| 650 | 0 |
_aYemek--Analiz. _9112412 |
|
| 830 | 0 |
_aFood science text series _95129 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c60616 _d60616 |
||