000 01198nam a22003617a 4500
001 0001692
003 KOHA_MİRAKIL
005 20260207001249.0
007 ta
008 090217b2004 us |||gr||||#||||0|eng |
020 _a0849316731
_q(alk. paper)
_c146,22399999999999
040 _aTR-BiSEU
_btur
_cTR-BiSEU
_erda
041 0 _aeng
044 _cus
050 _aHD9000.5
_b.F85 2004
100 1 _aFuller, Gordon W. .
245 1 _aNew food product development :
_bfrom concept to marketplace/
_cGordon W. Fuller ; Gordon W. Fuller.
250 _a2 bs.
264 1 _aBoca Raton, FL :
_bCRC Press
_c2004
300 _a338 sayfa
336 _ametin
_btxt
_2rdacontent
337 _aaracısız
_bn
_2rdamedia
338 _acilt
_bnc
_2rdacarrier
490 0 _aCRC series in contemporary food science
500 _aIncludes bibliographical references and index.
650 0 _aFood--Marketing.
_95204
650 0 _aFood--Research.
_95205
650 0 _aNew products--Marketing.
_95206
650 0 _aProduct management.
_94839
650 0 _aFood industry and trade--Technological innovations.
_95207
830 0 _aCRC series in contemporary food science
_95039
942 _2lcc
_cBK
999 _c1679
_d1679