| 000 | 01098nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | 0001621 | ||
| 003 | KOHA_MİRAKIL | ||
| 005 | 20260207001247.0 | ||
| 007 | ta | ||
| 008 | 090217b2004 us |||grf|||#0|||0|eng | | ||
| 020 |
_a0824747801 _q _c459,97899999999998 |
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| 040 |
_aTR-BiSEU _btur _cTR-BiSEU _erda |
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| 041 | 0 | _aeng | |
| 044 | _cus | ||
| 050 |
_aTP371.44 _b.H36 2004 |
||
| 245 | 0 |
_aHandbook of food and beverage fermentation technology/ _cedited by Y.H. Hui ... [ve bşk.]. |
|
| 264 | 1 |
_aNew York : _bMarcel Dekker _c2004 |
|
| 300 | _axii, 919 sayfa: resimli | ||
| 336 |
_ametin _btxt _2rdacontent |
||
| 337 |
_aaracısız _bn _2rdamedia |
||
| 338 |
_acilt _bnc _2rdacarrier |
||
| 490 | 1 |
_aFood science and technology ; _v134 |
|
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFermented foods--Handbooks, manuals etc. _95087 |
|
| 650 | 0 |
_aBeverages--Microbiology--Handbooks, manuals etc. _95088 |
|
| 650 | 0 |
_aFermentation--Handbooks, manuals etc. _95089 |
|
| 830 | 1 |
_aFood science and technology ; _v134 _93758 |
|
| 907 | _aEl Kitabı | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c1608 _d1608 |
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