| 000 | 01041nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 0001619 | ||
| 003 | KOHA_MİRAKIL | ||
| 005 | 20260207001247.0 | ||
| 007 | ta | ||
| 008 | 090217b2005 us |||grf|||#0|||0|eng | | ||
| 020 |
_a0471663786 _qv.1 _q(cloth) 0471718173 _qv.2 _q0471721875 _qset _c329,97899999999998 |
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| 040 |
_aTR-BiSEU _btur _cTR-BiSEU _erda |
||
| 041 | 0 | _aeng | |
| 044 | _cus | ||
| 050 |
_aTX545 _b.H36 2005 |
||
| 245 | 0 |
_aHandbook of food analytical chemistry/ _cedited By Ronald E. Wrolstad ... [ve bşk.]. |
|
| 264 | 1 |
_aHoboken, N.J. : _bJ. Wiley _c2005 |
|
| 300 | _a2 v.: resimli | ||
| 336 |
_ametin _btxt _2rdacontent |
||
| 337 |
_aaracısız _bn _2rdamedia |
||
| 338 |
_acilt _bnc _2rdacarrier |
||
| 500 | _aIncludes bibliographical references and indexes. | ||
| 505 | _av. [1.] Water, proteins, enzymes, lipids, and carbohydrates -- v. [2]. Pigments, colorants, flavors, textures, and bioactive food components. | ||
| 650 | 0 |
_aFood--Analysis--Handbooks, manuals etc. _93756 |
|
| 907 | _aEl Kitabı | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c1606 _d1606 |
||