| 000 | 00921nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | 0001600 | ||
| 003 | KOHA_MİRAKIL | ||
| 005 | 20260207001247.0 | ||
| 007 | ta | ||
| 008 | 090217b1996 us |||gr||||#||||0|eng | | ||
| 020 |
_a1560816945 _q(cloth : acid-free paper) _c407,16 |
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| 040 |
_aTR-BiSEU _btur _cTR-BiSEU _erda |
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| 041 | 0 | _aeng | |
| 044 | _cus | ||
| 050 |
_aTP248.65.F66 _bL44 1996 |
||
| 100 | 1 | _aLee, B. H.. | |
| 245 | 1 |
_aFundamentals of food biotechnology/ _cB. H. Lee ; B. H. Lee. |
|
| 264 | 1 |
_aNew York : _bVCH _c1996 |
|
| 300 | _axvi, 431 sayfa: resimli; 23 cm. | ||
| 336 |
_ametin _btxt _2rdacontent |
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| 337 |
_aaracısız _bn _2rdamedia |
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| 338 |
_acilt _bnc _2rdacarrier |
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| 490 | 0 | _aFood science and technology | |
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood--Biotechnology. _95032 |
|
| 830 | 0 |
_aFood science and technology _93758 |
|
| 942 |
_2lcc _cBK |
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| 999 |
_c1587 _d1587 |
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