000 00913nam a22002897a 4500
001 0001595
003 KOHA_MİRAKIL
005 20260207001246.0
007 ta
008 090217b2003 us |||grf|||#0|||0|eng |
020 _a0471210641
_q(acid-free paper)
_c353,925
040 _aTR-BiSEU
_btur
_cTR-BiSEU
_erda
041 0 _aeng
044 _cus
050 _aTP373.5
_b.F66 2003
245 0 _aFood safety handbook/
_c[edited by] Ronald H. Schmidt, Gary E. Rodrick.
264 1 _aHoboken, N.J. :
_bWiley-Interscience
_c2003
300 _axiii, 850 sayfa: resimli
336 _ametin
_btxt
_2rdacontent
337 _aaracısız
_bn
_2rdamedia
338 _acilt
_bnc
_2rdacarrier
500 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade--Safety measures.
_95040
650 0 _aFood industry and trade--Sanitation.
_95041
907 _aEl Kitabı
942 _2lcc
_cBK
999 _c1582
_d1582