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| 001 | 0012125 | ||
| 003 | KOHA_MİRAKIL | ||
| 005 | 20260207001840.0 | ||
| 007 | ta | ||
| 008 | 091223b2006 xx |||gr||||#||||0|Eng | | ||
| 020 |
_a9780759109148 _q(cloth : alk. paper) |
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_a0759109141 _q(cloth : alk. paper) |
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_a9780759109155 _q(pbk. : alk. paper) |
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_a075910915X _q(pbk. : alk. paper) _c42,54 |
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| 040 |
_aTR-BiSEU _btur _cTR-BiSEU _erda |
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| 041 | 0 | _aEng | |
| 050 |
_aHD9000.5 _b.F29 2006 |
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| 245 | 0 |
_aFast food/slow food : _bthe cultural economy of the global food system/ _cedited by Richard Wilk. |
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| 264 | 1 |
_aLanham, MD : _bAltamira Press _c2006 |
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| 300 | _avi, 268 sayfa: resimli, map; 24 cm. | ||
| 336 |
_ametin _btxt _2rdacontent |
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| 337 |
_aaracısız _bn _2rdamedia |
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| 338 |
_acilt _bnc _2rdacarrier |
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| 490 | 1 |
_aSociety for Economic Anthropology monographs ; _vv. |
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| 490 | 1 | _a24 | |
| 500 | _aA collection of papers presented at a conference. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 505 |
_aContents _xPart I: Introduction _x1. Food at Moderate Speeds _xSidney Mintz _x2. From Wild Weeds to Artisanal Cheese _xRichard Wilk _xPart II: Whole Food Economies: Breaking Down Dichotomies _x3. Building Lives with Food: Production, Circulation, and Consumption of Food in Yap _xJames A. Egan, Michael L. Burton, and Karen L. Nero _x4. Food for the Malian Middle Class: An Invisible Cuisine _xDolores Koenig _x5. Taco Bell, Maseca, and Slow Food: A Postmodern Apocalypse for Mexico's Peasant _xCuisine? _xJeffrey M. Pilcher _x6. From Hunger Foods to Heritage Foods: Challenges to Food Localization in Lao PDR _xPenny Van Esterik _x7. Tasting the Worlds of Yesterday and Today: Culinary Tourism and Nostalgia Foods in Post- _xSoviet Russia _xMelissa L. Caldwell _xPart III: The Contradictions of Industrial Food _x8. Kaiten-zushi and Konbini: Japanese Food Culture in the Age of Mechanical Reproduction _x _xTheodore C. Bestor _x9. Rice Ball Rivalries: Japanese Convenience Stores and the Appetite of Late Capitalism _xGavin Hamilton Whitelaw _x10. Global Tastes, Local Contexts: An Ethnographic Account of Fast Food Expansion in San _xFernando City, the Philippines _xTy Matejowsky _xPart IV: Transforming Markets and Reconnecting with Consumers _x11. From the Bottom-Up: The Global Expansion of Chinese Vegetable Trade for New York _xCity Markets _xValerie Imbruce _x12. The Role of Ideology in New Mexico's CSA (Community Supported Agriculture) _xOrganizations: Conflicting Visions between Growers and Members _xLois Stanford _x13. Artisanal Cheese and Economies of Sentiment in New England _xHeather Paxson _x14. Fast and Slow Food in the Fast Lane: Automobility and the Australian Diet _xCathy Banwell, Jane Dixon, Sarah Hinde, Heather McIntyre _x15. "Just Java": Roasting Fair Trade Coffee _xSarah Lyon _xIndex _xAbout the Contributors _x |
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| 650 | 0 |
_aFood industry and trade--Social aspects--Congresses. _929351 |
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| 650 | 0 |
_aConvenience foods--Social aspects--Congresses. _929352 |
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| 650 | 0 |
_aCookery--Social aspects--Congresses. _929353 |
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| 650 | 0 |
_aFood habits--Social aspects--Congresses. _929354 |
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| 650 | 0 |
_aInternational economic integration--Social aspects--Congresses. _929355 |
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| 830 | 1 |
_aSociety for Economic Anthropology monographs ; _vv. _929356 |
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| 830 | 1 |
_a24 _97227 |
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| 942 |
_2lcc _cBK |
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_c12094 _d12094 |
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