| 000 | 00900nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | 0010483 | ||
| 003 | KOHA_MİRAKIL | ||
| 005 | 20260207001745.0 | ||
| 007 | ta | ||
| 008 | 091111b1988 us |||gr||||#||||0|eng | | ||
| 020 |
_a0020346212 _q _c0,01 |
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| 040 |
_aTR-BiSEU _btur _cTR-BiSEU _erda |
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| 041 | 0 | _aeng | |
| 044 | _cus | ||
| 050 |
_aTX651 _b.M27 1988 |
||
| 100 | 1 | _aMcGee, Harold. | |
| 245 | 1 |
_aOn food and cooking : _bthe science and lore of the kitchen/ _cHarold McGee ; Harold McGee. |
|
| 264 | 1 |
_aNew York : _bCollier Books _c1988 |
|
| 300 | _aXVII, 684 sayfa: resimli; 24 cm. | ||
| 336 |
_ametin _btxt _2rdacontent |
||
| 337 |
_aaracısız _bn _2rdamedia |
||
| 338 |
_acilt _bnc _2rdacarrier |
||
| 500 | _aOriginally published: New York : Scribner, 1984. | ||
| 500 | _aKaynakça ve dizin var. | ||
| 650 | 0 |
_aCookery. _925711 |
|
| 650 | 0 |
_aFood. _92233 |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c10455 _d10455 |
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