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Larousse gastronomique : the world's greatest cookery encyclopedia./ Paul Hamlyn ; Paul Hamlyn.

By: Language: English Publisher: London : Paul Hamlyn 1997Description: 1193 sayfa : resimli; 26 cmContent type:
  • metin
Media type:
  • aracısız
Carrier type:
  • cilt
ISBN:
  • 0600323900
Subject(s): LOC classification:
  • TX349 .H36 1997
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Danışma Kaynakları Prof. Dr. Azmi Özcan Kütüphanesi Referans Birûni Salonu TX349 .H36 1997 (Browse shelf(Opens below)) TX Ödünç verilmez Genel Bağış 0039084

Dizin var.

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