Evaluation of certain food additives and contaminants : fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives. .

Language: English Series: WHO technical report series, 0512-3054 ; 901 Publisher: Geneva : World Health Organization 2001Description: X, 107 p. : ill. ; 24 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	RA8 .A25 2001 (Browse shelf(Opens below))	RA				Available	Genel Bağış		0027782

"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 6 to 15 June 2000"--P. 1.

Includes bibliographical references (p. 82).

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