Pratik ev konserveciliği : sebze-meyve, turşu, et ve bazı gıdaların dayanıklı hale getirilmesi/ Bahattin Sağ ; Bahattin Sağ.

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Language: Turkish Publisher: Bursa : B. Sağ 2000Description: 85 sayfaContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TX603 .S24 2000 (Browse shelf(Opens below))	TX				Available	MYO		0001849

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