Unit operations in food engineering/ Albert Ibarz ; Albert Ibarz, Gustavo V. Barbosa-Cánova.

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Language: English Series: Food preservation technology series | Food preservation technology seriesPublisher: Boca Raton : CRC Press 2003Description: 889 sayfa: resimliContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TP370 .I23 2003 (Browse shelf(Opens below))	TP				Available			0001826

Includes bibliographical references and index.

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