Your search returned 5 results.

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Food biotechnology : microorganisms/ edited by Y.H. Hui, George G. Khachatourians. Language: English Publisher: New York : VCH 1994

Availability: Items available for loan: Prof. Dr. Azmi Özcan Kütüphanesi (1)Location, call number: Birûni Salonu TP248.65 .F66 1994.

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Fundamentals of food biotechnology/ B. H. Lee ; B. H. Lee. by

Lee, B. H

Series: Food science and technology | Food science and technologyLanguage: English Publisher: New York : VCH 1996

Availability: Items available for loan: Prof. Dr. Azmi Özcan Kütüphanesi (1)Location, call number: Birûni Salonu TP248.65.F66 L44 1996.

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Biocatalysis and biotechnology for functional foods and industrial products/ edited by Ching T. Hou, Jei-Fu Shaw. Language: Eng Publisher: Boca Raton, FL : AOCS Press 2007

Availability: Items available for loan: Prof. Dr. Azmi Özcan Kütüphanesi (1)Location, call number: Birûni Salonu TP248.65.F66 B56 2007.

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GDO gerçeği/ düzenleme Selim Çetiner, Sedef Önal; tercüme Nadir Fayazoff. by

Modern biyoteknoloji , genetiği değiştirilmiş organizmalar ve gıda güvenliği konferansı 6 Aralık 2004 , İstanbul

Language: Turkish Publisher: Ankara : [Gıda Dernekleri Federasyonu] 2008

Availability: Items available for loan: Prof. Dr. Azmi Özcan Kütüphanesi (1)Location, call number: Birûni Salonu TP248.65.F66 G36 2008.

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Gıda biyoteknolojisi/ Editör Necla Aran. Series: Nobel Yayın ; no. | 1490 | Fen Bilimleri ; 100. | Nobel Bilim Araştırma Merkezi Yayın No ; 57.Language: Turkish Publisher: Ankara : Nobel Yayın Dağıtım 2010

Availability: Items available for loan: Prof. Dr. Azmi Özcan Kütüphanesi (3)Location, call number: Birûni Salonu TP248.65.F66 G53 2010, ...

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Your search returned 5 results.