Antimicrobials in food/ editor P. Michael Davidson, John N. Sofos, A.L. Branen.

Language: English Series: Food science and technology ; 145.Publisher: Boca Raton : Taylor & Francis 2005Edition: 3rd edDescription: 706 sayfa: resimliContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TX553 .A58 2005 (Browse shelf(Opens below))	TX				Available			0001456

Includes bibliographical references and index.

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