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Gıdaların mikrobiyolojik kalite kontrolu/ Karapınar Mehmet ; Mehmet Karapınar.

By:

Karapınar Mehmet

Language: Turkish Series: Ege Üniversitesi Ege Meslek Yüksek Okulu Yayın no:6 | Ege Üniversitesi Ege Meslek Yüksek Okulu Yayın no:6Publisher: İzmir : Ege Üniversitesi Basımevi 1995Description: 198 sayfa; 25 cmContent type:

metin

Media type:

aracısız

Carrier type:

cilt

ISBN:

9754830991

Subject(s):

Food--Quality

LOC classification:

TP372.5 .K37 1995

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TP372.5 .K37 1995 (Browse shelf(Opens below))	TP				Available	Genel Bağış		0017271

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