Physical properties of foods/ Serpil Sahin ; Serpil Sahin and Servit Gulum Sumnu.

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Language: English Series: Food science text series | Food science text seriesPublisher: New York : Springer 2006Description: xiii, 257 page: illustrations; 26 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Prof. Dr. Azmi Özcan Kütüphanesi			Birûni Salonu	TX541 .S24 2006 (Browse shelf(Opens below))	TX				Available			0060815

Includes bibliographical references and index.

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