Larousse gastronomique : the world's greatest cookery encyclopedia./ Paul Hamlyn ; Paul Hamlyn.
Language: English Publisher: London : Paul Hamlyn 1997Description: 1193 sayfa : resimli; 26 cmContent type:- metin
- aracısız
- cilt
- 0600323900
- TX349 .H36 1997
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Danışma Kaynakları
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Prof. Dr. Azmi Özcan Kütüphanesi | Referans | Birûni Salonu | TX349 .H36 1997 (Browse shelf(Opens below)) | TX | Ödünç verilmez | Genel Bağış | 0039084 |
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