<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Prof. Dr. Azmi Özcan Kütüphanesi Search for 'au:&quot;Pichhardt, Klaus.&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Pichhardt%2C%20Klaus.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Pichhardt%2C%20Klaus.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Pichhardt, Klaus.&quot;' at Prof. Dr. Azmi Özcan Kütüphanesi]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Pichhardt%2C%20Klaus.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Pichhardt%252C%2520Klaus.%2522" startPage="" /> <item> <title> Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar/ </title> <dc:identifier>ISBN:9750401905</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=384</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9750401905.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Pichhardt, Klaus..<br /> İstanbul : Literatür 2006 .<br /> xxiv, 358 sayfa , Kaynakça ve dizin var. 9750401905 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=384">Place hold on <em>Gıda mikrobiyolojisi :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=384</guid> </item> <item> <title> Gıda mikrobiyolojisi :gıda endüstrisi için temel esaslar ve uygulamalar = Lebensmittelmikrobiologie/ </title> <dc:identifier>ISBN:9750401905</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=2820</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9750401905.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Pichhardt, Klaus..<br /> İstanbul : Literatür Yayıncılık 2004 .<br /> XXIV, 258 sayfa: resimli , Kaynakça ve dizin var. 9750401905 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=2820">Place hold on <em>Gıda mikrobiyolojisi :gıda endüstrisi için temel esaslar ve uygulamalar =</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=2820</guid> </item> <item> <title> Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar = Lebensmittelmikrobiologie/ </title> <dc:identifier>ISBN:9750401905</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=2821</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9750401905.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Pichhardt, Klaus..<br /> İstanbul : Literatür Yayıncılık 2004 .<br /> XXIV, 258 sayfa: resimli , Kaynakça ve dizin var. 9750401905 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=2821">Place hold on <em>Gıda mikrobiyolojisi :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=2821</guid> </item> <item> <title> Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar/ </title> <dc:identifier>ISBN:9750401905</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=41589</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9750401905.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Pichhardt, Klaus..<br /> İstanbul : Literatür 2006 .<br /> XXIV, 358 sayfa : , Dizin var. | Kaynakça var. 24 cm..<br /> 9750401905 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=41589">Place hold on <em>Gıda mikrobiyolojisi :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=41589</guid> </item> <item> <title> Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar/ </title> <dc:identifier>ISBN:9750401905</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=51333</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9750401905.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Pichhardt, Klaus..<br /> İstanbul : Literatür Yayıncılık 2006 .<br /> XXIV, 258 sayfa : , Dizin var.Kaynakça var. 9750401905 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=51333">Place hold on <em>Gıda mikrobiyolojisi :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=51333</guid> </item> <item> <title> Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar = Lebensmittelmikrobiologie/ </title> <dc:identifier>ISBN:9750401905</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=51555</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9750401905.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Pichhardt, Klaus..<br /> İstanbul : Literatür Yayıncılık 2006 .<br /> XXIV, 258 sayfa : , 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