<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Prof. Dr. Azmi Özcan Kütüphanesi Search for 'an:5039']]> </title> <!-- prettier-ignore-start --> <link> https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5039&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5039&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:5039' at Prof. Dr. Azmi Özcan Kütüphanesi]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5039&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A5039" startPage="" /> <item> <title> Food microbiology laboratory/ </title> <dc:identifier>ISBN:0849312671</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1580</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0849312671.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By McLandsborough, Lynne Ann..<br /> Boca Raton : CRC Press 2005 .<br /> 179 sayfa: resimli; 21 cm , Kaynakça ve dizin var. 0849312671 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=1580">Place hold on <em>Food microbiology laboratory/</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1580</guid> </item> <item> <title> New food product development : from concept to marketplace/ </title> <dc:identifier>ISBN:0849316731</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1679</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0849316731.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Fuller, Gordon W. ..<br /> Boca Raton, FL : CRC Press 2004 .<br /> 338 sayfa , Includes bibliographical references and index. 0849316731 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=1679">Place hold on <em>New food product development :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1679</guid> </item> <item> <title> The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists/ </title> <dc:identifier>ISBN:0849312930</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1784</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0849312930.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Weaver, Connie..<br /> Boca Raton : CRC Press 2003 .<br /> 137 sayfa: resimli , Includes bibliographical references and index. 0849312930 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=1784">Place hold on <em>The food chemistry laboratory :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1784</guid> </item> </channel> </rss>
