<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Prof. Dr. Azmi Özcan Kütüphanesi Search for 'an:5032']]> </title> <!-- prettier-ignore-start --> <link> https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5032&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5032&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:5032' at Prof. Dr. Azmi Özcan Kütüphanesi]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-search.pl?q=ccl=an%3A5032&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A5032" startPage="" /> <item> <title> Food biotechnology : microorganisms/ </title> <dc:identifier>ISBN:1560815655</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1578</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1560815655.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> New York : VCH 1994 .<br /> xvi, 937 sayfa: resimli; 25 cm. , Includes bibliographical references and index. 1560815655 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=1578">Place hold on <em>Food biotechnology :</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1578</guid> </item> <item> <title> Fundamentals of food biotechnology/ </title> <dc:identifier>ISBN:1560816945</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1587</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1560816945.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> By Lee, B. H...<br /> New York : VCH 1996 .<br /> xvi, 431 sayfa: resimli; 23 cm. , Includes bibliographical references and index. 1560816945 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=1587">Place hold on <em>Fundamentals of food biotechnology/</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=1587</guid> </item> <item> <title> Biocatalysis and biotechnology for functional foods and industrial products/ </title> <dc:identifier>ISBN:0849392829 | 9780849392825</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=12000</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0849392829.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> Boca Raton, FL : AOCS Press 2007 .<br /> 563 sayfa: resimli; 25 cm. , Kaynakça ve dizin var. 0849392829 | 9780849392825 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=12000">Place hold on <em>Biocatalysis and biotechnology for functional foods and industrial products/</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=12000</guid> </item> <item> <title> GDO gerçeği/ </title> <dc:identifier>ISBN:9750004302</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=12618</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9750004302.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> Ankara : [Gıda Dernekleri Federasyonu] 2008 .<br /> 144 sayfa: resimli; 24 cm. 9750004302 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=12618">Place hold on <em>GDO gerçeği/</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=12618</guid> </item> <item> <title> Gıda biyoteknolojisi/ </title> <dc:identifier>ISBN:9786053952992</dc:identifier> <!-- prettier-ignore-start --> <link>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=27129</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6053952990.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <img alt="Cover image" src="https://katalog.bilecik.edu.tr/opac-tmpl/bootstrap/images/NoImage.png" /> ]]> <![CDATA[ <p> Ankara : Nobel Yayın Dağıtım 2010 .<br /> XVII, 493 sayfa: resimli; 24 cm. , Dizin var. | Kaynakça var. 9786053952992 </p> ]]> <![CDATA[ <p> <a href="https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-reserve.pl?biblionumber=27129">Place hold on <em>Gıda biyoteknolojisi/</em></a> </p> ]]> </description> <guid>https://katalog.bilecik.edu.tr/cgi-bin/koha/opac-detail.pl?biblionumber=27129</guid> </item> </channel> </rss>
