Prof. Dr. Azmi Özcan Kütüphanesi Search for 'an:3758'

Handbook of food science, technology, and engineering/

]]> Boca Raton : Taylor & Francis 2006 .
4 v.: resimli , Includes bibliographical references and index. 9780849398476 | 9781574445510 | 9780849398483 | 9781574445527 | 9780849398490 | 0849398479 | 1574445510 | 0849398487 | 1574445529 | 0849398495

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Handbook of food science, technology, and engineering/

]]> Place hold on Handbook of food science, technology, and engineering/

Antimicrobials in food/

]]> Boca Raton : Taylor & Francis 2005 .
706 sayfa: resimli , Includes bibliographical references and index. 0824740378

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Fundamentals of food biotechnology/

]]> By Lee, B. H...
New York : VCH 1996 .
xvi, 431 sayfa: resimli; 23 cm. , Includes bibliographical references and index. 1560816945

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Handbook of food and beverage fermentation technology/

]]> New York : Marcel Dekker 2004 .
xii, 919 sayfa: resimli , Includes bibliographical references and index. 0824747801

]]> Place hold on Handbook of food and beverage fermentation technology/

Handbook of frozen food packaging and processing/

]]> Boca Raton, FL : Taylor & Francis 2006 .
737 sayfa: resimli , Includes bibliographical references and index. 157444607X

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Handbook of microwave technology for food applications/

]]> New York : M. Dekker 2001 .
xvi, 511 sayfa, [8] sayfa: resimli , Includes bibliographical references and index. 0824704908

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Food chemistry/

]]> New York : M. Dekker 1985 .
x, 991 sayfa: resimli , Includes bibliographies and index. 0824772717

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Fennema's food chemistry/

]]> Boca Raton : CRC Press/Taylor & Francis 2008 .
1144 sayfa: grafik, tablo; 27 cm. , Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996. | Kaynakça ve dizin var. 9780849392726

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